Food + Drink

Simple, Delicious Candied Nuts for Holiday Party Hosting

November 16, 2017

Can you believe Thanksgiving is a WEEK from today? It really, really snuck up on me this year and while next week will be dedicated to baking, prepping, cooking and spending time with family, I tested this candied nut recipe this morning and it was so easy and delicious. Follow the simple instructions below!

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The Easiest, Baked Apple Cider Donuts

November 9, 2017

I have to admit it really doesn’t feel like fall here in Phoenix. Temperatures last week even were into the high 80’s and the forecast doesn’t seem to be cooling down anytime soon. That being said I’m bringing on the fall vibes regardless. A couple mornings ago I woke up extra early and baked these apple cider donuts before the rest of the house was up. They we’re ultra easy, delicious, they pair perfectly with coffee and once you pick up these ingredients you’ll be set to make them over and over again this season. Enjoy!

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Classic Apple Turnovers Anyone Can Make

October 12, 2017

So happy to share that Leah and I have started our #betweentwokitchens series up again now that I’m in Phoenix and she’s in NYC. We started the series over a year ago when we were in opposite places and felt it was fitting to kick it off again now that we’ve switched locations for a bit. This week we’re starting with these classic apple turnovers that are de-licious. Scroll for the recipe!

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The Perfect Comfort Food: Baked Homemade Macaroni and Cheese

October 5, 2017

What’s your favorite comfort food? I’ve always loved macaroni and cheese, but this recipe is particularly special. It’s the one we ate in Phoenix with our best buds before Owen was born and the same one we made in NYC after they made their way east. It’s super simple to make and even came in handy for me when Owen was a newborn. Scroll through for the recipe from Punch & Pastry!

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