Food + Drink

Where to Eat in Spain

April 17, 2017

Almost a week ago Zack and I returned from the most incredible trip to Spain (just the two of us). We spent four nights in Madrid, two in Barcelona and had arguably some of the best meals of our lives. When we begin our travels as a family we will be sharing far more information on each location we’re staying in and how we’re making it work as a family, but in all honesty this was a vacation for two exhausted parents. We spent lots of time catching up on sleep, reconnecting, eating and drinking and watching videos of Owen when we couldn’t sleep at night. We didn’t make a single checklist before leaving NYC and I’m grateful for it. Considering all the changes we have happening over here, try to look at this as a short, personal email I’m sending you with the places we stumbled across or were recommended to us in both Madrid and Barcelona that we MUST share. Enjoy!


How to Build an Easter Basket for Toddlers (with just five items!)

April 2, 2017


Growing up my favorite part of Easter was waking up in the morning, running into the kitchen and seeing what the Easter Bunny (a.k.a. my mom) had put in mine and my brother’s baskets. There was always a book, treats, eggs and some sort of Easter themed goodie or toy. This tradition was always fun and since Owen was born I’ve been excited to get it started in our household. Last year he was still a bit too young, but this year he seems to be interested in getting his hands on just about everything so we thought we’d give it a try. We didn’t go too crazy on his basket this year, but I had so much fun sharing it with him, giving him a taste of the Lindt Chocolate Bunny and letting him play with the rest of the goodies in his basket. Since he just hit the 18 month mark I thought I would share how I put his basket together with you guys. Today I’m partnering with The FeedFeed and Lindt Chocolate to give you some ideas on how to incorporate younger toddlers into the Easter basket tradition with just five items.


In the Kitchen with Punch & Pastry

March 15, 2017


A little over a week ago I had the opportunity to head upstate with my best pal Leah, the owner of Punch & Pastry, as she cooked, baked and served a group of six women. I assisted her from start to finish, learned so much and honestly really enjoyed the break from the city. It was so nice to have some friend time, laugh about nothing and get in the kitchen together. Plus the Kid & Coe property we stayed in was so dreamy! We put together a menu for the weekend a couple weeks before hand, picked up groceries as we headed upstate, and got to work early that Saturday morning.


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