Food + Drink

Healthy, Gluten-Free Sweet Potato Breakfast Fries

January 3, 2018

If you’ve been reading Household Mag. the last couple months you know I’ve been doing my best to remove gluten from my diet entirely. Breakfast has always been my favorite meal, but nearly every breakfast restaurant I adore has a menu full of bread, cakes and grains. It makes going out incredibly discouraging so I’ve been leaning more toward cooking breakfast at home these days. These healthy, gluten-free sweet potato breakfast fries made with Brummel & Brown Organic Spread did not disappoint.

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Gluten-Free (almost Vegan) Cranberry Crumble Bars

December 14, 2017

You could say I’ve been having a trickier time sticking to this diet through the holiday season than I might have thought, but I’m determined. So I did it. I baked something gluten free AND almost vegan (there’s just a small bit of honey in the Kind Snacks clusters). I even used coconut sugar, and YOU GUYSSS — they turned out delicious. This was the perfect holiday recipe for me so I had to share! Read more below.

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Ten Tips for a Healthy, Happy Family Road Trip

November 27, 2017

Last weekend we packed up the car with Wonderful Halos and all the other essentials for a road trip from Phoenix to Sedona. Since Owen has spent the majority of his life living in walkable cities we have experienced very few road trips as a family, but now that we have a couple under our belts I figured I would share our top ten tips for a healthy, happy family road trip. A lot of these tips I actually got from you guys so please continue to share your good choice moments in the comments below so we can keep this conversation going (and so you can enter to win a prize from Wonderful Halos)!

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Simple, Delicious Candied Nuts for Holiday Party Hosting

November 16, 2017

Can you believe Thanksgiving is a WEEK from today? It really, really snuck up on me this year and while next week will be dedicated to baking, prepping, cooking and spending time with family, I tested this candied nut recipe this morning and it was so easy and delicious. Follow the simple instructions below!

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