The Easiest Peach Turmeric Honeybush Popsicles

July 11, 2019

We picked up these popsicle molds recently and Owen and I have been having so much fun experimenting with different recipes on these warm summer days we’ve been having. I’ve always been a bit intimidated by the recipes I’ve come across on Pinterest and how they might actually turn out in real life, but I have to say, I’ve had the best luck with these molds. I’m always trying to find uses for fruit that is about to turn and popsicles are such an easy way to eliminate waste!

As you see, the ingredients here are super simple. I didn’t feel the need to add any additional sugar because these two items are already sweet and tasty enough!



  • Halve your peaches, remove pits and roughly chop your peaches leaving the skin on.
  • Place your peaches into a food processor or Vitamix. 
  • Add ½ cup of Turmeric Honeybush Spice Soda.
  • Blend until desired consistency is reached. 
  • Poor into popsicle molds & freeze overnight. 
  • Remove from freezer, run popsicle molds under warm water for 15-30 seconds. 
  • Sprinkle with ground turmeric (optional). 
  • Enjoy! 

Photography by Amy Frances.

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