The Perfect Comfort Food: Baked Homemade Macaroni and Cheese

October 5, 2017

What’s your favorite comfort food? I’ve always loved macaroni and cheese, but this recipe is particularly special. It’s the one we ate in Phoenix with our best buds before Owen was born and the same one we made in NYC after they made their way east. It’s super simple to make and even came in handy for me when Owen was a newborn. Scroll through for the recipe from Punch & Pastry!

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“Home Isn’t a Place, It’s a Feeling”: Accepting Home Submissions

October 3, 2017

“Home isn’t a place, it’s a feeling” ― Cecelia Ahern.

Submissions are coming in for my #householdspaces series and I couldn’t be more excited to share some new spaces and perspectives on home with you all! There are still a handful of spots left for the remainder of the year and I’d love to share YOUR home. To submit your space please send 10 images + a short description of what home means to you to hailey@householdmag.com. Tag your pals in the comments below!

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The Leap to Travel Deepened our Connection as a Family

October 2, 2017

For our family, these last five months have truly deepened our connection. We have learned how to slow the heck down, live with less and not obsess about the future. Key word here is obsess, because regardless of the type-a in me slowly fading, there will always be a little bit of that version of myself tied up in my present.

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Ten Things for the Weekend

September 29, 2017

1. This week’s mantra: “To love yourself as you are is a miracle, and to seek yourself is to have found yourself, for now. And now is all we have, and love is who we are.” – Anne Lamott

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